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Cooking without breaking eggs

Name: Christmas Shortbread Cookies
Prep time: 10 min
Cook time: 20 min
Ingredients: 3 palets Papondu Battu (préalablement décongelés) (ou 150g de Papondu Battu); 500 g Farine; 250 g Margarine (ou Beurre)

Christmas Shortbread Cookies

Soft and comforting—perfect as a gift or to enjoy yourself!

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Prep time 10

Cooking time 20

Servings: 30 shortbread cookies

Type of dish: Dessert, Snack

Ingredients Instructions

Ingredients

3 Papondu Battu (previously thawed) patties or 150g Papondu Battu
500 g Flour
250 g Margarine or Butter

Instructions

In a mixing bowl, use an electric mixer to beat the butter or margarine until it becomes fluffy.
Add the Papondu and sugar. Beat for 10 minutes.
Add the flour and knead by hand until it forms a ball.
On parchment paper, use a rolling pin to roll out the dough to a thickness of 5 mm.
Chill for about 10 minutes. Preheat the oven to 160°C (thermostat 5–6).
Cut out the dough with cookie cutters and place the shortbread cookies on a baking sheet lined with parchment paper.
Bake for 15–20 minutes.
Let it cool.
Optional: Decorate with icing (water + powdered sugar) for a little creative fun!