Serve Papondu to your customers

Le Papondu advantages

Papondu can be used to replace whole eggs in all recipes.

Cooking Le Papondu is part of our commitment to sustainable consumption. According to ADEME and Sami.eco, our products reduce the carbon footprint of traditional eggs by 64%.

Our products are made entirely from natural ingredients and are free from mandatory declared allergens.

The three pillars of our products are: taste, health and technical expertise.

Adapted formats

Water, faba bean protein, rapeseed oil, methylcellulose, natural flavor (modified waxy corn starch), salt, color: concentrate (carrot and pumpkin)(citric acid).

Made in France

Bag

Equivalence: 50 g = 1 egg

Perfect for :

Omelette
Papondu scrambled
Savoury recipes
Patisserie

Net weight :

1 kg (equivalent to 20 eggs)
500 g (equivalent to 10 eggs)

Packaging:

1 kg bag: 20 x 30 cm
500 g bag: 15 x 30 cm

Storage: negative cold (-18°C)

Patties

Equivalence: 1 patty = 1 egg