Serve Papondu to your customers
The Benefits of Le Papondu
Ease of use
Sustainable cuisine
Nationality
Indulgence
Formats tailored to your needs
Water, fava bean protein, canola oil, methylcellulose, natural flavor (modified waxy corn starch), salt, color: concentrate (carrot and pumpkin) (citric acid).
Made in France
Equivalent: 50 g = 1 egg
Perfect for:
- Omelet
- Scrambled Papondu
- Savory Recipes
- Pastry
Net weight:
- 1 kg (equivalent to 20 eggs)
- 500 g (equivalent to 10 eggs)
Packaging:
- 1 kg bag: 20 x 30 cm
- 500 g bag: 15 x 30 cm
Storage: deep freeze (-18°C)
patties
Equivalence: 1 patty 1 egg
Perfect for:
- Egg muffin
- Burger
- Individual omelets
- Pastry
Net weight:
- 300 g (equivalent to 6 eggs)
- Heavier weights available upon request
Packaging:
- patties Doypack patties 18 x 21 cm
Storage: deep freeze (-18°C)
Water, fava bean protein, canola oil, methylcellulose, natural flavor (modified waxy corn starch), salt, color: concentrate (carrot and pumpkin) (citric acid).
Made in France
Some figures
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Some French people believe that commercial restaurants should always offer a vegetarian option
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say they are willing to reduce their consumption of animal protein
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find that our products are a perfect substitute for eggs in terms of taste and texture, according to a panel of 200 consumers
They trust us
