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Cooking without breaking eggs

Name: Waffles
Prep time: 10 min
Cook time: 3 min
Total time: 43 min
Ingredients: 4 palets Papondu battu (préalablement décongelés) (ou 200g de Papondu Battu); 250 g Farine; 65 g Huile neutre ((ou 80g de beurre)); 150 mL Eau; 150 mL Lait végétal; 1 sachet Levure chimique; 2 sachets Sucre vanillé; 60 g Sucre; 1 pincée Sel; 1 bouchon Rhum ((facultatif))

Waffles

Light and perfectly crispy, with endless customization options.

Print the recipe Pin Recipe

Prep time 10

Cooking time 3

Total time 43

Servings: 4 people

Type of dish: Brunch, Dessert, Snack, Breakfast

Ingredients Instructions

Ingredients

4 patties Minced Papondu (previously thawed) or 200g of Papondu Battu
250 g Flour
65 g Neutral oil (or 80 g butter)
150 mL Water
150 mL plant-based milk
1 sachet Baking powder
2 packets Vanilla sugar
60 g Sugar
1 pinch Salt
1 cap Rum (optional)

Instructions

In a mixing bowl, combine the flour and salt. Make a well in the center and add the Papondu.
Add the oil, milk, and water. Whisk with a whisk.
Add the sugar, vanilla sugar, yeast, and rum (if using).
Whisk again until the batter is smooth. If it isn't, add some water.
Let the dough rest in the refrigerator for 30 minutes.
Pour the batter into the pre-oiled waffle iron molds.
Cook for about 3 minutes.
Sprinkle the waffles with powdered sugar, jam, or maple syrup, and serve with seasonal fruit.