Discover our plant-based alternative to whole eggs, Le Papondu Battu: an explosion of nutritional benefits with fewer calories, more fiber and protein.
Join us in our mission for a greener, healthier world, where every choice counts to preserve our planet and promote the well-being of all.
An innovation awarded by Green Matters at CES Las Vegas 2024.
Our ingredients have been rigorously selected to combine taste pleasure, health and sustainable consumption.
Our plant-based alternatives easily replace whole eggs in all your favorite recipes, from fluffy omelettes to airy choux pastry. Simplify your cooking without compromising on taste and texture.
