Strawberry tart
Shortcrust pastry: see recipe for lemon tart (below)
Pastry cream :
250 g strawberries
1. While the shortbread pastry is baking (20-25 min at 160°C), heat the milk in a saucepan without bringing to the boil, then leave to cool.
2. In a bowl, make a ribbon with the Papondu, sugar and vanilla sugar, then add the flour.
3. Dilute with warm milk.
4. Return to the heat and stir continuously for 5-8 min until a firm consistency is reached.
5. Transfer the cream to a bowl and leave in a cold bain-marie for 10 minutes.
6. Filter the cream on contact and chill at +3°C.
7. Garnish the tart with pastry cream and strawberries.
Strawberry Tart
Shortcrust pastry: see recipe for lemon tart (below)
Pastry cream :
250 g strawberries
1. While the shortbread pastry is baking (20-25 min at 160°C), heat the milk in a saucepan without bringing to the boil, then leave to cool.
2. In a bowl, make a ribbon with the Papondu, sugar and vanilla sugar, then add the flour.
3. Dilute with warm milk.
4. Return to the heat and stir continuously for 5-8 min until a firm consistency is reached.
5. Transfer the cream to a bowl and leave in a cold bain-marie for 10 minutes.
6. Filter the cream on contact and chill at +3°C.
7. Garnish the tart with pastry cream and strawberries.
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For crispy brunches
A simple and delicious recipe
Asian flavours
To impress your guests
Perfect for Sunday morning brunches
The comforting snack of the day
Gourmet and refined desserts
Tangy freshness
Perfect for a family breakfast
Ideal with gourmet coffee
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Claudio Collu shares his passion and know-how with you through his fresh vegan pasta workshops at Papondu. Tagliatelle, ravioli, gnocchi, we salivate just thinking about it. Treat your loved ones or yourself, because it's important to treat yourself!