💚 A short summer break for online sales! Your Le Papondu products are still available from our retailers (see the “Find Us” tab or the “Buy” button). Thank you, and see you soon 💚

💚 Introductory Offer : 10% off your first order with the code PAPON10

Cooking without breaking eggs

Name: Pancakes
Prep time: 15 min
Cook time: 3 min
Total time: 78 min
Ingredients: 2 palets Papondu Battu (préalablement décongelés) (ou 100g de Papondu Battu); 250 g Farine; 30 g Sucre; 1 sachet Levure chimique; 55 g Huile neutre ((ou 70g de beurre)); 30 cL Lait végétal; 1 pincée Sel

Pancakes

Fluffy, golden, and soft: the perfect breakfast

Print the recipe Pin Recipe

Prep time 15

Cooking time 3

Rest 1

Total time 1 18

Servings: 4 people

Type of dish: Brunch, Dessert, Snack, Breakfast

Ingredients Instructions

Ingredients

2 patties Papondu Battu (thawed beforehand) or 100g of Papondu Battu
250 g Flour
30 g Sugar
1 sachet Baking powder
55 g Neutral oil (or 70g butter)
30 cL plant-based milk
1 pinch Salt

Instructions

Place the flour, baking powder, and sugar in a mixing bowl. Mix them together and make a well in the center.
Next, add the Papondu and mix everything together.
Stir in the oil, whisk, then gradually mix in the milk to prevent lumps.
Let the dough rest in the refrigerator for at least 1 hour.
In a hot, lightly oiled skillet, cook them like pancakes, but make them smaller. Keep them warm and enjoy.