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Cooking without breaking eggs

Name: Cinnamon cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 palet Papondu Battu (préalablement décongelé) (ou 50g de Papondu Battu); 100 g Margarine; 150 g Farine; 120 g cassonnade; 1/2 sachet Levure chimique; 2 c. à café Cannelle en poudres; 2 c. à café Poudre d'amande; 1 pincée Sel

Cinnamon cookies

Warm and fragrant: the ultimate cozy treat.

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Prep time 10

Cooking time 15

Total time 25

Servings: 16 cookies

Type of dish: Dessert, Snack

Ingredients Instructions

Ingredients

1 patty Papondu Battu (thawed beforehand) or 50g of Papondu Battu
100 g Margarine
150 g Flour
120 g brown sugar
1/2 packet Baking powder
2 tsp Ground cinnamon
2 tsp Almond powder
1 pinch Salt

Instructions

Preheat the oven to 180°C.
Cream the margarine and brown sugar together.
Add the dry ingredients: flour, baking powder, salt, cinnamon, and almond flour.
Stir in the Papondu until the mixture forms a ball.
Shape the dough into small balls by hand, and place them on a baking sheet, spacing them well apart.
Bake for 10–15 minutes at 180°C.