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Cooking without breaking eggs

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 palet Papondu Battu (préalablement décongelé) (ou 50g de Papondu Battu); 150 g Farine; 85 g Cassonade; 1 sachet Sucre vanillé; 85 g Margarine ((ou beurre)); 100 g Chunks de chocolat noir; 1 c. à café Levure chimique; 1/2 c. à café Sel

Chocolate Chip Cookies

Soft in the middle, crispy around the edges

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Prep time 15

Cooking time 10

Total time 25

Servings: 18 cookies

Type of dish: Brunch, Dessert, Snack

Ingredients Instructions

Ingredients

1 patty Papondu Battu (thawed beforehand) or 50g of Papondu Battu
150 g Flour
85 g Brown sugar
1 packet Vanilla sugar
85 g Margarine (or butter)
100 g Dark chocolate chunks
1 tsp Baking powder
1/2 tsp Salt

Instructions

Preheat the oven to 180°C.
Cream the margarine and sugar together.
Add the Papondu and the vanilla sugar.
Gradually add the flour, baking powder, salt, and chocolate chunks (set a few aside for later). Mix well.
Shape the dough into balls and place them on a baking sheet lined with parchment paper.
Flatten the balls and add the chocolate chunks on top.
Bake for 8 to 10 minutes at 180°C (thermostat 6). Remove from the oven as soon as the edges begin to brown.