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Cooking without breaking eggs

Name: Cantonese rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 palets Papondu Battu (préalablement décongelés) (ou 100g de Papondu Battu); 200 g Riz; 2 Oignons; 1 Carotte; 3 c. à soupe Petits pois; Huile végétale; Sel; Poivre

Cantonese rice

Colorful, hearty, and super quick to make.

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Prep time 10

Cooking time 40

Total time 50

Servings: 4 people

Type of dish: Main course

Cuisine: Chinese

Ingredients Instructions

Ingredients

2 patties Papondu Battu (previously thawed) or 100g of Papondu Battu
200 g Rice
2 Onions
1 Carrot
3 tbsp Green peas
plant-based oil
Salt
Pepper

Instructions

Cook the rice.
Slice the onions. Cut the carrots into 5-mm cubes. Sauté the vegetables in a pan with a little oil or butter. Set aside.
Cook the Papondu in a skillet over medium heat with a little oil, making sure to break it up as it cooks. Season to taste.
Add the vegetables and rice. Season with salt and pepper.
Heat for a few minutes, stirring occasionally. Serve hot.