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Cooking without breaking eggs

Name: Madeleines
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 palet Papondu Battu (préalablement décongelé) (ou 50g de Papondu Battu); 60 g Sucre; 20 g Lait végétal; 75 g Farine; 3 g Levure chimique; 40 g Margarine

Madeleines

Little treats that bring back the taste of childhood.

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Prep time 10

Cooking time 10

Total time 20

Servings: 12 madeleines

Type of dish: Dessert, Snack, Breakfast

Ingredients Instructions

Ingredients

1 patty Papondu Battu (thawed beforehand) or 50g of Papondu Battu
60 g Sugar
20 g plant-based milk
75 g Flour
3 g Baking powder
40 g Margarine

Instructions

Preheat the oven to 200°C.
Mix the thawed Papondu with the sugar.
Add 3/4 of the milk. Stir.
Stir in the flour and baking powder. Mix well.
Add the melted margarine and the remaining quarter of the milk.
Fill the madeleine molds (without overfilling, as the madeleines will rise during baking).
Bake in the oven at 200°C for 10 minutes.
Tip: To get a pronounced rise, let the dough rest overnight in the refrigerator.