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Cooking without breaking eggs

Name: plant-based scrambled egg croissant
Prep time: 5 min
Ingredients: 2 palets Papondu Battu (préalablement décongelés) (ou 100g de Papondu Battu); 1 Croissant; Sel; Poivre; 2 tiges Ciboulette

plant-based scrambled egg croissant

For an extra treat at breakfast

Print the recipe Pin Recipe

Preparation time 5

Servings: 1 person

Type of meal: Brunch, Breakfast

Ingredients Instructions

Ingredients

2 patties Papondu Battu (previously thawed) or 100g of Papondu Battu
1 Croissant
Salt
Pepper
2 stems Chives

Instructions

Cut the croissant in half.
Cook the Papondu in a skillet over medium heat with a little oil, making sure to break it up as it cooks. Season to taste.
Place the Papondu inside the croissant.