💚 A short summer break for online sales! Your Le Papondu products are still available from our retailers (see the “Find Us” tab or the “Buy” button). Thank you, and see you soon 💚

💚 Introductory Offer : 10% off your first order with the code PAPON10

Cooking without breaking eggs

Name: plant-based scrambled egg croissant
Prep time: 5 min
Ingredients: 2 palets Papondu Battu (préalablement décongelés) (ou 100g de Papondu Battu); 1 Croissant; Sel; Poivre; 2 tiges Ciboulette

plant-based scrambled egg croissant

For an extra treat at breakfast

Print the recipe Pin Recipe

Preparation time 5

Servings: 1 person

Type of meal: Brunch, Breakfast

Ingredients Instructions

Ingredients

2 patties Papondu Battu (previously thawed) or 100g of Papondu Battu
1 Croissant
Salt
Pepper
2 stems Chives

Instructions

Cut the croissant in half.
Cook the Papondu in a skillet over medium heat with a little oil, making sure to break it up as it cooks. Season to taste.
Place the Papondu inside the croissant.