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Cooking without breaking eggs

Name: Savory Muffins with Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 palet Papondu Battu (préalablement décongelé) (ou 50g de Papondu Battu); 130 g Farine; 130 ml Crème de soja; 100 g Tomate séchée; Quelques feuilles Basilic; 1 sachet Levure chimique; 1 pincée Sel

Savory Muffins with Sun-Dried Tomatoes

Perfect for a summer-inspired aperitif

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Prep time 10

Cooking time 20

Total time 30

Servings: 6 muffins

Type of dish: Appetizer

Ingredients Instructions

Ingredients

1 patty Papondu Battu (thawed beforehand) or 50g of Papondu Battu
130 g Flour
130 ml Soy cream
100 g Dried tomatoes
A few leaves Basil
1 sachet Baking powder
1 pinch Salt

Instructions

Preheat the oven to 180°C.
Cut the sun-dried tomatoes into small pieces and chop the basil.
In a mixing bowl, combine the flour, baking powder, and salt. Add the Papondu, soy cream, tomatoes, and basil. Mix well.
Using a spoon, fill the muffin tins about two-thirds full.
Bake for about 20 minutes.
Let the muffins cool in the pan for a few minutes before removing them.