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Cooking without breaking eggs

Name: Vegan Mayo
Prep time: 5 min
Ingredients: 1 palet Papondu Battu (préalablement décongelé) (ou 50g de Papondu Battu); 10 g Moutarde; 10 g Citron; 200 g Huile de colza; 1 pincée Sel; 1 pincée Poivre

Vegan Mayo

A plant-based version plant-based absolutely foolproof

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Preparation time 5

Portions: 270 g

Type of dish: Sauce

Ingredients Instructions

Ingredients

1 patty Papondu Battu (thawed beforehand) or 50g of Papondu Battu
10 g Mustard
10 g Lemon
200 g Rapeseed oil
1 pinch Salt
1 pinch Pepper

Instructions

Mix Papondu and mustard in a bowl.
Gradually add the oil, whisking continuously.
Season to taste with lemon, salt, pepper and spices of your choice.
Enjoy quickly to take full advantage of its freshness.

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32 Boulevard du Port, 95000 CERGY
, France – Le Papondu

miam@papondu.fr

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Cooking without breaking eggs

Vegan Mayo

Ingredients

Instructions

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