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Cooking without breaking eggs

Vegan Mayo

A plant-based version plant-based absolutely foolproof

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Preparation time 5

Portions: 270 g

Type of dish: Sauce

Ingredients Instructions

Ingredients

1 patty Papondu Battu (thawed beforehand) or 50g of Papondu Battu
10 g Mustard
10 g Lemon
200 g Rapeseed oil
1 pinch Salt
1 pinch Pepper

Instructions

Mix Papondu and mustard in a bowl.
Gradually add the oil, whisking continuously.
Season to taste with lemon, salt, pepper and spices of your choice.
Enjoy quickly to take full advantage of its freshness.

Discover more recipes

Eggplant fritters

Cauliflower nuggets (breaded)

Plant-based egg muffin

Useful links

Retail locations

Restaurant Area

32 Boulevard du Port, 95000 CERGY
, France – Le Papondu

miam@papondu.fr

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