Cooking without breaking eggs

Name: Vegan Mayo
Prep time: 5 min
Ingredients: 1 palet Papondu Battu (préalablement décongelé) (ou 50g de Papondu Battu); 10 g Moutarde; 10 g Citron; 200 g Huile de colza; 1 pincée Sel; 1 pincée Poivre

Vegan Mayo

An absolutely easy-to-make plant-based version

Print Recipe Pin Recipe

Preparation time 5

Portions: 270 g

Type of dish: Sauce

Ingredients Instructions

Ingredients

1 puck Papondu Battu (previously thawed) or 50g Papondu Battu
10 g Mustard
10 g Lemon
200 g Rapeseed oil
1 pinch Salt
1 pinch Pepper

Instructions

Mix Papondu and mustard in a bowl.
Gradually add the oil, whisking continuously.
Season to taste with lemon, salt, pepper and spices of your choice.
Enjoy quickly to take full advantage of its freshness.

Discover other recipes

Eggplant fritters

Cauliflower nuggets (breaded)

Plant-based egg muffin

Useful links

32 boulevard du Port, 95000 CERGY
France - Le Papondu

miam@papondu.fr

We were unable to confirm your registration. 😥 Please try again later or contact miam@papondu.fr

Your registration is confirmed. Thank you and welcome to Le Papondu! ✨