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Cooking without breaking eggs

Avocado toast with scrambled Papondu

The plant-based Brunch

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Prep time 10

Servings: 1 person

Type of dish: Brunch, Breakfast, Main Course

Toast the bread.
Slice the bread.
Cook the Papondu in a skillet over medium heat with a little oil, making sure to break it up as it cooks. Season to taste.
Arrange thin slices of avocado on the toast and top with Papondu.

32 Boulevard du Port, 95000 CERGY
, France – Le Papondu

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