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Cooking without breaking eggs

Name: Avocado toast with scrambled Papondu
Prep time: 10 min
Ingredients: 2 palets Papondu Battu (préalablement décongelés) (ou 100g de Papondu Battu); 1 Avocat mûr; 2 tranches Pain; 1 c. à soupe Huile d'olive (ou matière grasse de votre choix pour la cuisson); Sel; Poivre

Avocado toast with scrambled Papondu

The plant-based Brunch

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Prep time 10

Servings: 1 person

Type of dish: Brunch, Breakfast, Main Course

Ingredients Instructions

Ingredients

2 patties Papondu Battu (previously thawed) or 100g of Papondu Battu
1 Ripe avocado
2 slices Bread
1 tbsp Olive oil or cooking fat of your choice
Salt
Pepper

Instructions

Toast the bread.
Slice the bread.
Cook the Papondu in a skillet over medium heat with a little oil, making sure to break it up as it cooks. Season to taste.
Arrange thin slices of avocado on the toast and top with Papondu.