Cooking without breaking eggs

Name: Avocado toast with Papondu scramble
Prep time: 10 min
Ingredients: 2 palets Papondu Battu (préalablement décongelés) (ou 100g de Papondu Battu); 1 Avocat mûr; 2 tranches Pain; 1 c. à soupe Huile d'olive (ou matière grasse de votre choix pour la cuisson); Sel; Poivre

Avocado toast with Papondu scramble

The perfect plant-based brunch

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Preparation time 10

Portions: 1 person

Type of dish: Brunch, Breakfast, Main course

Ingredients Instructions

Ingredients

2 palets Papondu Battu (previously thawed) or 100g Papondu Battu
1 Ripe avocado
2 slices Bread
1 tablespoon olive oil or fat of your choice for cooking
Salt
Pepper

Instructions

Toast the bread.
Cut the bread into slices.
Fry the Papondu in a pan over medium heat with a little fat, making sure to scramble it during cooking. Season to taste.
Arrange the avocado in thin slices on the toast and top with Papondu.