Discover the plant-based alternative to egg that respects your diet and your health.
Adapted to vegan diet and egg intolerance.
Plant-based egg alternatives Le Papondu are made up from ingredients of natural origin, from the mineral world and the plant world.
They were selected for their interesting properties in cooking, their benefits and their low environmental impact. What to enjoy in all serenity!
The idea of Le Papondu was born in 2017, when Philippine and Sheryline, two biologist engineers, realized that replacing egg on a daily basis was a real headache, due to their omnipresence and culinary versatility. More than a technical challenge, they also launched an ecological and ethical challenge.
Thanks to their knowledge of formulation, nutrition and health, they are convinced that it is possible to offer a plant-based egg alternative that respects our health and values.
Currently being incubated, the first Le Papondu products are expected to be hatched by the end of 2021.
It is declared, it will soon be possible to make an omelette without breaking eggs!