Le PaponduLe Papondu
Due to law n ° 2020-699 of June 10, 2020 relating to the transparency of information on agricultural and food products, Les MerveillĆufs were forced to have a makeover and become Le Papondu!
Many thanks for your support and all of your ideas during our name search!
The Papondu is compatible with vegan diets and will delight the taste buds of intolerant and allergic to eggs.
Our wonderful product is ready to use, gives binder and an airy texture to your cakes. It can also be eaten scrambled or fried!
Papondu presents a very interesting nutritional contribution, in particular thanks to its contribution in vegetable proteins.
English subtitles are available.
©Papondu
Yes it is! This is really a fried Papondu.
Le Papondu was born in 2017, when Sheryline and Philippine asked their vegan friends what they missed the most. The answer was simple : EGGS! As they were still students, they also realised that a lot of people are allergic or intolerant to eggs. They decided to create a plant-based egg to help them!Â
Only one goal: becoming the first hens that lay green eggs!
Philippine has been able to draw on her experiences in the agri-food sector in order to deepen her knowledge in the field but also to build a network of professionals and suppliers useful for the Papondu’s formulation. She has perseverance, patience and rigour to develop the recipe for their flagship product.
Her scientific career has brought her several experiences in industrial product development and quality control. Endowed with an artistic soul and driven by the desire to take the project off the ground and boost the brand, Sheryline naturally took control of business development, marketing and communication.
