Cooking without eggs made easy
ingredients of natural origin
Our ingredients have been rigorously selected to combine taste pleasure, health and sustainable consumption.
Rich in proteins
Fibre source
Low in sat. fatty acids
Nutri-score A
Allergen-free
RICH IN PROTEIN, LESS CALORIES THAN EGG
Yes, you can make omelets without breaking eggs.
Yes, we can do better than the egg.
Yes, we can do without allergens.
Yes to Papondu.
0
%
Carbon footprint
In comparison with the CO2 footprint of the average laying hen farm.
Calculation carried out by Sami.eco
0
Partner brands
Our products are available throughout France: to cook at home or to enjoy in restaurants.
0
Papondu consumed
This is the equivalent of 107 unused hens each month since the launch in August 2022.
Produced in France