Our ingredients have been rigorously selected to combine taste pleasure, health and sustainable consumption.
Rich in proteins
Low in sat. fatty acids
Yes, you can make omelets without breaking eggs.
Yes, we can do better than the egg.
Yes, we can do without allergens.
Yes to Papondu.
In comparison with the CO2 footprint of the average laying hen farm.
Calculation carried out by Sami.eco
Our products are available throughout France: to cook at home or to enjoy in restaurants.
This is the equivalent of 107 unused hens each month since the launch in August 2022.
Produced in France
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